Description

This test evaluates IgG antibody reactivity to 96 foods and spices commonly consumed in traditional and modern Asian diets. It is designed to help identify potential food sensitivities associated with delayed immune responses (non-IgE mediated), which may contribute to chronic symptoms such as bloating, fatigue, headaches, or skin issues.

Dairy & Dairy Components

• Cow Milk, Goat Milk, Cheddar Cheese, Casein, Whey

Eggs & Poultry

• Chicken, Duck, Goose, Chicken Eggs (Whole, White, Yolk)

Meat & Fish

• Beef, Lamb, Pork, Anchovy, Codfish, Halibut, Red Snapper, Salmon, Sole, Tilapia, Tuna
• Clam, Crab, Lobster, Oyster, Scallops, Shrimp, Squid, Octopus

Nuts, Seeds & Legumes

• Almond, Cashew, Chestnut, English Walnut, Peanut, Pine Nut, Pistachio Nut, Sesame, Sunflower Seed
• Chickpea, Green Bean, Green Pea, Kidney Bean, Lentils, Lima Bean, Soybean

Grains & Starches

• Buckwheat, Corn, Millet, Oats, Sweet Potato, White Potato, White Rice, Wheat (Gliadin & Gluten)

Fruits

• Apple, Avocado, Banana, Cantaloupe, Cherry, Grapefruit, Grape, Guava, Jackfruit, Kiwi, Lemon, Mango, Orange, Papaya, Peach, Persimmon, Pineapple, Strawberry, Watermelon

Vegetables

• Beet, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Green Pepper, Lettuce, Mushroom, Onion, Spinach, Tomato

Herbs, Spices & Flavorings

• Basil, Black Pepper, Cinnamon, Cocoa, Coriander, Curry Powder, Garlic, Ginger, Mustard, Olive, Vanilla

Beverages & Additives

• Black Tea, Coffee, Honey

Yeast

• Baker’s Yeast

Test Information

• Purpose: Detects IgG-mediated food sensitivities
• Fasting: Not required
• Turnaround Time: 21 business days (excluding shipping time)