Description

he Alcat 150 Vegetarian Panel is an advanced immune function test that measures immune reactions by stimulating leukocytes (white blood cells) to analyze sensitivities to 150 foods commonly consumed in vegetarian diets. Unlike traditional allergy tests, the Alcat test detects delayed food sensitivities that may not show immediate symptoms but can contribute to chronic inflammation, digestive distress, skin conditions, fatigue, and other health issues.

How It Works

The test evaluates the body's immune response by exposing leukocytes to various food extracts and measuring cellular changes. When the immune system reacts abnormally to certain foods, it can trigger inflammation and symptoms that may go unrecognized with standard allergy testing.

Why Choose the 150 Vegetarian Panel?

  • Focused for Vegetarian Diets: Includes a wide variety of plant-based foods, nuts, seeds, grains, dairy, and common additives relevant to vegetarian lifestyles.
  • Identifies Hidden Sensitivities: Detects delayed immune responses that traditional IgE allergy tests often miss.
  • Supports Digestive Health: Helps uncover food triggers that may be causing bloating, gas, diarrhea, or irritable bowel symptoms.
  • Improves Overall Wellness: Identifying and avoiding reactive foods can reduce systemic inflammation, enhance energy levels, and promote skin health.
  • Non-invasive & Convenient: Requires a simple blood draw with no fasting needed.

Important Information

  • Patient Age: Not suitable for patients younger than six months.
  • Sample Collection: Blood draw required.
  • Fasting: Fasting is not required for this test.

Foods Included in the Panel

Almond, Ancho Chile Pepper, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bay Leaf, Beet, Bell Pepper, Black Pepper, Black Tea, Black-eyed Pea, Blackberry, Blueberry, Brazil Nut, Brewer’s Yeast, Broccoli, Brussels Sprouts, Buckwheat, Button Mushroom, Cabbage, Candida albicans, Cane Sugar, Cantaloupe, Caraway, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chickpea, Cinnamon, Cloves, Cocoa Bean, Coconut, Coffee, Corn, Cow Milk, Cranberry, Cucumber, Cumin, Curry, Date, Dill, Egg White, Egg Yolk, Eggplant, Endive, Fava Bean, Fig, Flaxseed, Fructose, Garlic, Ginger, Gliadin, Gluten, Grape, Grapefruit, Green Pea, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi Fruit, Leek, Lemon, Lentils, Lima Bean, Lime, Macadamia Nut, Malt, Mango, Maple Sugar, Millet, Mung Bean, Mustard Seed, Navy Bean, Nectarine, Nutmeg, Oats, Okra, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pine Nut, Pineapple, Pinto Bean, Pistachio Nut, Plum, Pomegranate, Portobello Mushroom, Psyllium, Pumpkin, Radish, Raspberry, Rhubarb, Rice, Romaine Lettuce, Rosemary, Rye, Saffron, Sage, Sesame, Sorghum, Soybean, Spinach, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Tapioca, Tarragon, Thyme, Tomato, Turmeric, Turnip, Vanilla, Wakame, Walnut, Watermelon, Wheat, Whey, White Potato, Yellow Squash, Zucchini

Who Should Consider This Test?

  • Vegetarians experiencing unexplained digestive or inflammatory symptoms
  • Individuals suspecting food sensitivities affecting their energy, skin, or overall health
  • Patients who have had limited success with standard allergy testing
  • Healthcare providers seeking detailed immune response profiles to guide dietary recommendations