Description
The Seafood Allergy IgE Panel measures Immunoglobulin E (IgE) antibodies in the blood that are produced in response to specific seafood allergens. This test helps identify if an individual is allergic to particular seafood, allowing them to know which types are best to avoid.
Purpose of the Test:
- Identify seafood allergies: Diagnose allergies to specific seafood products, which can trigger a variety of allergic reactions.
- Determine specific allergens: Pinpoint which type of seafood is causing an allergic reaction, helping with better management and avoidance.
- Guide allergy management: Understand the specific triggers to prevent accidental exposure and allergic responses.
Seafood Included in the Panel:
This test covers IgE responses to the following seafood:
- Cod Fish IgE
- Crab IgE
- Lobster IgE
- Shrimp IgE
- Tuna IgE
Test Procedure:
- Blood Sample: A blood test is conducted to measure IgE antibodies specific to the seafood allergens listed above.
- Fasting: Fasting is not required for this test.
- Result Timeline: Results will typically be available after processing, though specific timelines may vary.
Symptoms of Seafood Allergies:
Common symptoms of a seafood allergy can range from mild to severe and include:
- Hives or skin rashes
- Swelling of the face, lips, or throat
- Itchy or watery eyes
- Difficulty breathing or wheezing
- Stomach cramps, nausea, or vomiting
- Anaphylaxis (a severe, life-threatening reaction that requires immediate medical attention)
Why This Test Is Important:
- Accurate Diagnosis: Identifying the exact seafood triggers for allergic reactions allows individuals to avoid the specific seafood causing harm.
- Allergy Management: With knowledge of the allergens, individuals can take preventive measures and manage their allergies more effectively.
- Enhanced Safety: Prevents accidental ingestion of problematic seafood, reducing the risk of severe allergic reactions.
