Description

The 96 Asian Food Panel analyzes IgG antibodies to 96 foods and spices commonly found in a typical Asian diet.

The following are included:

Almond

Anchovy

Apple

Avocado

Baker's Yeast

Banana

Basil

Beef

Beet

Black Pepper

Black Tea

Broccoli

Buckwheat

Cabbage

Cantaloupe

Carrot

Casein

Cashew

Cauliflower

Celery

Cheddar Cheese

Cherry

Chestnut

Chicken

Chicken Egg

Chicken Egg White

Chicken Egg Yolk

Chickpea

Cinnamon

Clam

Cocoa Bean

Coconut

Codfish

Coffee

Coriander

Corn

Cow Milk

Crab

Cucumber

Curry Powder

Duck

Eggplant

English Walnut

Garlic

Ginger

Goat Milk

Goose

Grapefruit

Green Bean

Green Grape

Green Pea

Green Pepper

Guava

Halibut

Honey

Jackfruit

Kidney Bean

Kiwi Fruit

Lamb

Lemon

Lentils

Lettuce

Lima Bean

Lobster

Mango

Millet

Mushroom

Mustard

Oats

Octopus

Olive

Onion

Orange

Oyster

Papaya

Peach

Peanut

Persimmon

Pine Nut

Pineapple

Pistachio Nut

Pork

Red Snapper

Salmon

Scallops

Sesame

Shrimp

Sole

Soybean

Spinach

Squid

Strawberry

Sunflower Seed

Sweet Potato

Tilapia

Tomato

Tuna

Vanilla

Watermelon

Wheat Gliaden

Wheat Gluten

Whey

White Potato

White Rice

Allow 21 business days for results not including transportation time. Fasting not required.