Description

The 96 Mexican Food Panel analyzes IgA and IgG antibodies to 96 foods and spices commonly found in a typical Mexican diet.

The following are included:

Almond

Apple

Artichoke

Asparagus

Avocado

Baker's / Brewer's Yeast

Banana

Barley

Beef

Beet

Black Pepper

Black Tea

Blueberry

Broccoli

Buckwheat

Button Mushroom

Cabbage

Candida albicans

Cane Sugar

Cantaloupe

Carrot

Casein

Cashew

Cauliflower

Celery

Cheddar Cheese

Chicken

Chicken Egg White

Chicken Egg Yolk

Chickpea

Chili Pepper

Cinnamon

Clam

Cocoa Bean

Coconut

Coffee

Coriander

Corn

Cow Milk

Crab

Cranberry

Cucumber

Date

Duck

Eggplant

Fig

Flaxseed

Garlic

Ginger

Goat Milk

Goose

Grape

Grapefruit

Green Bean

Green Pea

Green Pepper

Guava

Hazelnut

Honey

Kiwi Fruit

Lamb

Lemon

Lentils

Lettuce

Lima Bean

Lime

Macadamia Nut

Malt

Mango

Mussel

Mustard

Oats

Octopus

Olive

Onion

Orange

Papaya

Parsley

Peach

Peanut

Pear

Pecan

Peppermint

Pine Nut

Pineapple

Pinto Bean

Pistachio Nut

Plum

Pork

Pumpkin

Quinoa

Raspberry

Red Snapper

Rye

Salmon

Sardine

Sesame

Shrimp

Sole

Soybean

Spinach

Strawberry

Sunflower Seed

Sweet Potato

Tilapia

Tomato

Trout

Tuna

Turkey

Vanilla

Watermelon

Wheat Gluten

Whey

White Potato

White Rice

Test takes 21 business days not including transportation time.