Description

The 240 Food Panel is a comprehensive food sensitivity test that measures IgG reactivity to a wide variety of commonly consumed foods from global cuisines. It is ideal for individuals with unexplained symptoms such as bloating, fatigue, skin issues, joint discomfort, or other signs of food sensitivities.

What it tests:

This panel evaluates delayed immune responses (IgG antibodies) to 240 different foods, including proteins, grains, dairy, fruits, vegetables, nuts, seeds, spices, seafood, and more.

Categories Tested

  • Dairy & Eggs: Cow Milk, Goat Milk, Sheep Milk, Yogurt, Whey, Casein, Buttermilk, Cottage Cheese, Mozzarella, Swiss, Cheddar, Blue Cheese, Chicken Egg White, Chicken Egg Yolk, Duck Egg
  • Grains & Starches: Wheat (Gluten, Gliadin, Whole Wheat, Bran, Spelt), Oats, Barley, Rye, Buckwheat, Corn, Brown Rice, White Rice, Amaranth, Quinoa, Teff, Sorghum, Millet
  • Legumes: Soybean, Chickpea, Black-eyed Pea, Lentils, Kidney Bean, Navy Bean, Lima Bean, Pinto Bean, Adzuki Bean, Fava Bean, Mung Bean, Green Pea
  • Vegetables: Broccoli, Cauliflower, Cabbage, Kale, Spinach, Lettuce, Chard, Celery, Carrot, Asparagus, Artichoke, Zucchini, Eggplant, Tomato, Cucumber, Onion, Garlic, Leek, Radish, Beet, Sweet Potato, White Potato, Turnip, Pumpkin, Squash, Okra, Lotus Root, Bamboo Shoot, Kohlrabi, Endive
  • Fruits: Apple, Apricot, Banana, Blackberry, Blueberry, Cherry, Cranberry, Grape, Grapefruit, Guava, Kiwi, Lemon, Lime, Mango, Orange, Papaya, Passion Fruit, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Tangerine, Watermelon, Date, Fig, Elderberry, Currant, Lychee, Kumquat, Gogi Berry, Jackfruit, Mangosteen, Monk Fruit, Prune
  • Nuts & Seeds: Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Walnut, Pecan, Pine Nut, Pistachio, Flaxseed, Sunflower Seed, Pumpkin Seed, Hemp, Sesame, Chia Seed, Safflower Seed, Poppy Seed
  • Meat & Poultry: Beef, Pork, Lamb, Venison, Buffalo, Rabbit, Chicken, Duck, Goose, Turkey
  • Seafood: Salmon, Tuna, Trout, Halibut, Haddock, Mackerel, Sardine, Anchovy, Bass, Catfish, Codfish, Eel, Flounder, Herring, Perch, Pike, Red Snapper, Sole, Swordfish, Tilapia, Crab, Lobster, Shrimp, Mussel, Oyster, Clam, Scallops, Crayfish, Octopus, Sea Urchin
  • Herbs, Spices & Miscellaneous: Basil, Bay Leaf, Black Pepper, Cinnamon, Cloves, Dill, Fennel Seed, Fenugreek, Ginger, Horseradish, Marjoram, Mustard, Nutmeg, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Tarragon, Thyme, Turmeric, Vanilla, Wasabi, Caraway, Coriander, Curry Powder, Anise, Allspice
  • Beverages & Additives: Coffee, Black Tea, Green Tea, Cola Nut, Stevia, Yerba Mate, Aloe Vera, Maple Sugar, Cane Sugar, Malt, Hops
  • Other: Gluten, Gliadin, Beta-Lactoglobulin, Candida albicans, Baker’s/Brewer’s Yeast, Wheat Germ Agglutinin

Test Details

  • Sample type: Blood draw
  • Fasting: Not required
  • Turnaround time: 21 business days (excluding transit)
  • Purpose: Identify IgG-mediated food sensitivities to support personalized dietary planning and symptom relief.