Description

The 240 Food Panel is a comprehensive assessment of food sensitivity. It is an ideal choice for patients who eat a broad range of foods and cuisines.

The following are included:

Adzuki Bean

Allspice

Almond

Aloe Vera

Amaranth

Anchovy

Anise

Apple

Apricot

Arrowroot

Artichoke

Asparagus

Avocado

Baker's / Brewer's Yeast

Bamboo Shoot

Banana

Barley

Basil

Bass

Bay Leaf

Beef

Beet

Beta-Lactoglobulin

Black Pepper

Black Tea

Black-eyed Pea

Blackberry

Blue Cheese

Blueberry

Bran

Brazil Nut

Broccoli

Brown Rice

Buckwheat

Buffalo

Burdock Root

Buttermilk

Button Mushroom

Cabbage

Candida albicans

Cane Sugar

Canola Seed

Cantaloupe

Caraway

Carp

Carrot

Casein

Cashew

Catfish

Cauliflower

Celery

Chard

Cheddar Cheese

Cherry

Chestnut

Chia Seed

Chicken

Chicken Egg White

Chicken Egg Yolk

Chickpea

Chili Pepper

Chives

Cinnamon

Clam

Cloves

Cocoa Bean

Coconut

Codfish

Coffee

Cola Nut

Coriander

Corn

Cottage Cheese

Cow Milk

Crab

Cranberry

Crayfish

Cucumber

Currant

Curry Powder

Date

Dill

Duck

Duck Egg

Eel

Eggplant

Elderberry

Endive

Fava Bean

Fennel Seed

Fenugreek

Fig

Flaxseed

Flounder

Garlic

Ginger

Ginkgo Nut

Ginseng

Gliadin

Gluten

Goat Milk

Gogi Berry

Goose

Gooseberry

Grape

Grapefruit

Green Bean

Green Pea

Green Pepper

Green Tea

Guava

Haddock

Halibut

Hazelnut

Hemp

Herring

Honey

Honeydew Melon

Hops

Horseradish

Jackfruit

Kale

Kidney Bean

Kiwi Fruit

Kohlrabi

Kumquat

Lamb

Leek

Lemon

Lentils

Lettuce

Licorice

Lima Bean

Lime

Lobster

Lotus Root

Lychee

Macadamia Nut

Mackerel

Malt

Mango

Mangosteen

Maple Sugar

Marjoram

Millet

Monk Fruit

Mozzarella Cheese

Mung Bean

Mussel

Mustard

Navy Bean

Oats

Octopus

Okra

Olive

Onion

Orange

Oregano

Oyster

Papaya

Paprika

Parsley

Passion Fruit

Peach

Peanut

Pear

Pecan

Peppermint

Perch

Persimmon

Pike

Pine Nut

Pineapple

Pinto Bean

Pistachio Nut

Plum

Pomegranate

Poppy Seed

Pork

Prune

Pumpkin

Pumpkin Seeds

Quinoa

Rabbit

Radish

Raspberry

Red Snapper

Rhubarb

Rosemary

Rye

Safflower Seed

Sage

Salmon

Sardine

Scallops

Sea Urchin

Seaweed/Kelp

Sesame

Sheep Milk

Shiitake Mushroom

Shrimp

Sole

Sorghum

Soybean

Spelt

Spinach

Squash

Squid

Stevia

Strawberry

Sunflower Seed

Sweet Potato

Swiss Cheese

Swordfish

Tangerine

Tarragon

Teff

Thyme

Tilapia

Tomato

Trout

Tuna

Turkey

Turmeric

Turnip

Vanilla

Venison

Walnut

Wasabi

Watermelon

Wheat Germ Agglutinin

Whey

White Potato

White Rice

Whole Wheat

Yerba Mate

Yogurt

Zucchini

Allow 21 business days for results not including transportation time. Fasting not required.