Description

The Chinese 96 IgG Food Sensitivity Panel measures IgG response to 96 foods found in a typical Chinese diet.

Abalone

Adzuki Bean

Almond

Apple

Baker's Yeast

Bamboo Shoot

Banana

Bean Sprout

Beef

Bitter Gourd

Black Pepper

Bonito

Brewer's Yeast

Buckwheat

Cabbage

Cantaloupe

Casein

Cauliflower

Celery

Cheddar Cheese

Cherry

Chestnut

Chicken

Chili Pepper

Cilantro

Clam

Cocoa Bean

Coconut

Coffee

Corn

Cow Milk

Crab

Cucumber

Cuttlefish

Daikon

Dragon Fruit

Duck

Duck Egg

Eel

Egg White

Egg Yolk

Eggplant

Garlic

Ginger

Gluten

Goose

Grape

Green Pea

Green Pepper

Green Tea

Guava

Honey

Honeydew Melon

Kelp

Kidney Bean

Kiwi Fruit

Lamb

Leek

Lemon

Lobster

Mackerel

Mung Bean

Mushroom

Mustard

Onion

Oolong Tea

Orange

Oyster

Papaya

Peach

Peanut

Pineapple

Pork

Potato

Pumpkin

Rice

Rye

Salmon

Sesame

Shrimp

Soybean

Spinach

Squid

Strawberry

Sweet Potato

Taro Root

Tomato

Tuna

Vanilla

Vegetable Sponge

Walnut

Watermelon

Wheat

Whey

Wu-hsiang Powder

Yogurt

Allow 7 business days for results not including transportation time. Fasting not required.