Description
The Japanese 96 IgG Food Sensitivity Panel is a blood spot test designed to measure IgG antibody responses to 96 foods commonly found in a traditional Japanese diet. This test helps identify delayed food sensitivities, which may contribute to chronic symptoms such as fatigue, bloating, headaches, skin issues, joint pain, and digestive disturbances.
Purpose of the Test:
- Detect IgG-mediated food sensitivities (delayed immune reactions)
- Support personalized elimination diets and long-term symptom relief
- Target foods and ingredients frequently consumed in Japanese cuisine
Foods Tested in the Panel:
Seafood:
- Abalone
- Bonito
- Clam
- Crab
- Cuttlefish
- Eel
- Lobster
- Mackerel
- Oyster
- Salmon
- Scallops
- Shrimp
- Squid
- Tuna
Meat & Dairy:
- Beef
- Chicken
- Duck
- Lamb
- Pork
- Cow Milk
- Goat Milk
- Yogurt
- Swiss Cheese
- Casein
- Whey
Eggs & Beans:
- Egg White
- Egg Yolk
- Adzuki Bean
- Black Bean
- Kidney Bean
- Green Pea
- Soybean
- Peanut
Vegetables:
- Bamboo Shoot
- Bean Sprout
- Burdock Root
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Pepper
- Leek
- Mustard
- Onion
- Potato
- Pumpkin
- Spinach
- Sweet Potato
- Taro Root
- Tomato
Fruits:
- Apple
- Banana
- Cantaloupe
- Cherry
- Grape
- Guava
- Honeydew Melon
- Kiwi Fruit
- Lemon
- Orange
- Papaya
- Peach
- Pineapple
- Strawberry
- Watermelon
Grains, Seeds, & Nuts:
- Almond
- Buckwheat
- Cashew
- Chestnut
- Coconut
- Corn
- Rice
- Rye
- Sesame
- Walnut
- Wheat
- Gluten
Herbs, Spices & Others:
- Baker’s Yeast
- Brewer’s Yeast
- Black Pepper
- Black Tea
- Cinnamon
- Cilantro
- Cocoa Bean
- Coffee
- Green Tea
- Shichimi Pepper
- Vanilla
- Ginkgo Biloba
- Kelp
- Honey
Fasting:
- Fasting is not required prior to this test.
