Description

The Japanese 96 IgG Food Sensitivity Panel measures IgG response to 96 foods found in a typical Japanese diet. 

Abalone

Adzuki Bean

Almond

Apple

Baker's Yeast

Bamboo Shoot

Banana

Bean Sprout

Beef

Black Bean

Black Pepper

Black Tea

Bonito

Brewer's Yeast

Buckwheat

Burdock Root

Cabbage

Cantaloupe

Carrot

Casein

Cashew

Cauliflower

Celery

Cherry

Chestnut

Chicken

Cilantro

Cinnamon

Clam

Cocoa Bean

Coconut

Coffee

Corn

Cow Milk

Crab

Cucumber

Cuttlefish

Daikon

Duck

Eel

Egg White

Egg Yolk

Eggplant

Garlic

Ginger

Ginkgo Biloba

Gluten

Grape

Green Pea

Green Pepper

Green Tea

Guava

Honey

Honeydew Melon

Kelp

Kidney Bean

Kiwi Fruit

Lamb

Leek

Lemon

Lobster

Mackerel

Mushroom

Mustard

Onion

Orange

Oyster

Papaya

Peach

Peanut

Pineapple

Pork

Potato

Pumpkin

Rice

Rye

Salmon

Scallops

Sesame

Shichimi Pepper

Shrimp

Soybean

Spinach

Squid

Strawberry

Sweet Potato

Swiss Cheese

Taro Root

Tomato

Tuna

Vanilla

Walnut

Watermelon

Wheat

Whey

Yogurt

Allow 7 business days for results not including transportation time. Fasting not required.