Description

The Seafood Allergy IgE Panel Blood Test measures immunoglobulin E (IgE) antibodies in response to common seafood allergens. This test helps identify which types of seafood may trigger allergic reactions, enabling individuals to make informed dietary decisions and avoid potentially dangerous exposure.

Purpose of the Test

  • Diagnose seafood allergies
  • Identify specific seafood types to avoid in the diet
  • Assess risk of allergic reactions or anaphylaxis
  • Support management of chronic allergic conditions
  • Guide dietary planning for at-risk individuals

Who Should Consider This Test?

  • Individuals with suspected seafood allergy symptoms (hives, swelling, nausea, or anaphylaxis)
  • Patients with a history of allergic reactions after eating seafood
  • Parents evaluating children for food allergies
  • Individuals planning to introduce seafood into the diet after previous reactions
  • People undergoing allergy management or immunotherapy

What the Test Measures

The panel tests for IgE antibodies against the following seafood allergens:

  • COD FISH IgE
  • CRAB IgE
  • LOBSTER IgE
  • SHRIMP IgE
  • TUNA IgE

Elevated IgE levels indicate a heightened immune response to that specific seafood, suggesting a potential allergy.

Fasting Required?

No fasting required.