Description
The Chinese 96 IgG Food Panel Blood Spot is a test designed to measure the body's IgG (immunoglobulin G) response to 96 foods commonly found in a typical Chinese diet. This test helps identify potential food sensitivities by detecting immune reactions to these foods. Unlike traditional food allergies, which involve IgE antibodies, IgG food sensitivities are more often associated with delayed reactions, such as digestive issues, bloating, and other non-immediate symptoms.
Purpose of the Test:
This test is ideal for individuals experiencing chronic, non-acute symptoms that could be linked to food sensitivities. By identifying foods that trigger an IgG response, the test can help in developing a personalized diet plan to avoid these triggers and improve overall health.
Common Foods Tested:
The panel covers a broad range of foods, including various fruits, vegetables, animal products, grains, and other ingredients often found in Chinese cuisine. Here is a selection of foods included in the test:
Fruits:
- Apple
- Banana
- Cherry
- Cantaloupe
- Dragon Fruit
- Grape
- Kiwi Fruit
- Lemon
- Orange
- Papaya
- Peach
- Pineapple
- Watermelon
Vegetables:
- Bamboo Shoot
- Bean Sprout
- Bitter Gourd
- Cabbage
- Cauliflower
- Celery
- Cucumber
- Daikon
- Eggplant
- Garlic
- Ginger
- Green Pea
- Green Pepper
- Leek
- Onion
- Potato
- Pumpkin
- Spinach
- Sweet Potato
- Taro Root
- Tomato
Animal Products:
- Abalone
- Beef
- Chicken
- Crab
- Duck
- Eel
- Goose
- Lamb
- Lobster
- Mackerel
- Pork
- Salmon
- Shrimp
- Tuna
- Egg White
- Egg Yolk
- Cow Milk
- Whey
- Cheddar Cheese
- Yogurt
Grains & Legumes:
- Adzuki Bean
- Buckwheat
- Corn
- Rice
- Rye
- Soybean
- Wheat
Spices & Other Ingredients:
- Black Pepper
- Chili Pepper
- Cilantro
- Cocoa Bean
- Coffee
- Honey
- Mustard
- Oolong Tea
- Green Tea
- Sesame
- Vanilla
- Wu-hsiang Powder
- Vegetable Sponge
How the Test Works:
- Blood Spot Collection:
- A small sample of blood is collected, usually through a finger prick, and sent to the laboratory for analysis.
- IgG Measurement:
- The test measures the level of IgG antibodies present in response to each of the 96 foods. Elevated levels of IgG indicate a potential sensitivity to that specific food.
- Result Interpretation:
- Low IgG Levels: A low or absent IgG response to a food suggests no sensitivity to that food.
- Elevated IgG Levels: High levels of IgG indicate that the immune system is reacting to the food, which may cause delayed allergic reactions, including digestive issues or other systemic symptoms.
Fasting Not Required:
- There is no fasting required before taking the test, so you can eat and drink normally prior to the blood collection.
Conclusion:
The Chinese 96 IgG Food Panel Blood Spot provides valuable information for individuals who may have food sensitivities, particularly those following a Chinese diet. Identifying specific food triggers allows for the creation of a personalized nutrition plan that helps reduce symptoms and improve overall well-being.
